REASONING OF CONCENTRATIONS PRESERVATIVE IN THE COMPOSITION OF MEDICINAL SYRUP

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Название журнала: Восточно Европейский Научный Журнал, Выпуск: , Том: , Страницы в выпуске: -
Автор: Davtian L.L. Dr. Pharm. Sciences, Professor, Head of the Department of Pharmaceutical Technology and biopharmatics of the NMAPO named after P. L. Shupyk Khomych O.O. Department of Pharmaceutical Technology and Biopharmacy department Shupyk National Medical Academy of Postgraduate Education Biryukova S.V. Dr. of medicine, professor Department of Clinical Immunology and Microbiology Kharkiv Medical Academy of Postgraduate Education Voida G.V. Assistant professor, Department of Clinical Immunology and Microbiology Kharkiv Medical Academy of Postgraduate Education Kyiv, Ukraine
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Анотация: Introduction: European pharmacopoeia is de- fined as liquids with sweet taste and high viscosity [4]. According to the State Pharmacopoeia of Ukraine, syr- ups are thick, transparent liquids containing one or more active substances dissolved in concentrated aque- ous solutions of sucrose or other sugars. If necessary, antimicrobial preservatives, antioxidants, stabilizers, flavors, flavor additives and other excipients are added to the syrups [5] sorbic, nipagin, nipazole, benzoic acid and sodium benzoate. These preservatives are author- ized for use in pharmaceutical technology. Therefore, we conducted microbiological studies to select the op- timal concentration of a certain preservative.
Ключевые слова: Key words: medicinal syrup, preservatives, antimicrobial activity, specific antimicrobial activity.  
Данные для цитирования: Davtian L.L. Dr. Pharm. Sciences, Professor, Head of the Department of Pharmaceutical Technology and biopharmatics of the NMAPO named after P. L. Shupyk Khomych O.O. Department of Pharmaceutical Technology and Biopharmacy department Shupyk National Medical Academy of Postgraduate Education Biryukova S.V. Dr. of medicine, professor Department of Clinical Immunology and Microbiology Kharkiv Medical Academy of Postgraduate Education Voida G.V. Assistant professor, Department of Clinical Immunology and Microbiology Kharkiv Medical Academy of Postgraduate Education Kyiv, Ukraine, . REASONING OF CONCENTRATIONS PRESERVATIVE IN THE COMPOSITION OF MEDICINAL SYRUP. Восточно Европейский Научный Журнал. Фармацевтические науки. ; ():-.



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